Hi Everyone!
We are so excited to be bringing to you these incredible sauces, as we have personally used them with many dinners for our friends and family. If you know of anyone that needs Gluten Free sauces this will be a great addition for their meal selection. The Meals in a Minute Gluten Free, MSG Free Sauces have been formulated, tested and bottled to provide you with Gourmet Restaurant Quality taste, ingredients and fragrances. You will get the secret of a chef’s kitchen in every MiM jar. You can find all of the products at www.mealsinaminute.net/2bseeds. Or go to http://www.mealsinaminute.com and our chef consultant # is 1124.

It is so easy! Just add Chicken, meat, fish or tofu along with your choice of fresh vegetables or even the ones that you have put in your freezer from last years harvest and cook in a wok or saucepan and then add your choice of sauce for tonights dinner. Not only are they delicious and Gluten-Free, they are also Dairy Free, MSG-Free, some are Vegan as well as Peanut and Sesame Oil Free.

Pad Thai
Ingredients

Vegetable Oil 1 Tbsp
Egg 1
Shrimp (de-veined and shelled) 8 – 10
Rice Noodles, softened in water (about ¼ package dried noodle sticks) 3 Cups
Tamarind Sauce 4 Tbsp
Scallions/Chives, cut into 1-in. lengths 2 Stems
Bean Sprouts or thinly sliced Cabbage ½ Cup
Paprika ½ Tsp
Lime 1 Wedge
Ground Roasted Peanuts (optional) 1 Tbsp

Cooking Instructions Pour boiling water over dried noodles until covered. Let noodles soften for 10 minutes. Drain, rinse with cold water and set aside. Heat wok or stir-fry pan until hot at med-high heat. Add oil, then egg and scramble until cooked. Add shrimp and cook until partially done (about 30 seconds). Add noodles; toss until soft and noodles start to clump together (about 60-90 seconds). Add Tamarind Sauce; stir until shrimp is cooked. Add scallions, bean sprouts or cabbage, and paprika and mix until heated through (about 10 sec). Serve with a wedge of lime and roasted peanuts.
Watch on You Tube- How To
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