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2BSEEDS
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Collard Green Seeds

Brassica oleracea L. Acephala group

 

Collards are traditionally associated with slow cooking. Combine de-veined and chopped leaves with ham hocks or thick slices of bacon and garlic. After about 90 minutes of simmering a broth known as pot liquor will form and can be used in other dishes or to top your servings. Most Americans associate collards with southern cuisine and Soul Food cooking, however they are important to the diets of many Asian cultures and may have been a part of even ancient Greek and Roman cooking (along with kale).

Collards can also be added to baked dishes and quickly braised. Consider cooking them with a cider vinegar or soy sauce and sesame oil.

  • Georgia Collard Green

    Georgia Collard Green Seeds $2.00

      Brassica oleracea Item #V-2138.4 | 500 Seeds   80 Days to Maturity. A beloved favorite for many years, Georgia is tops for tender, moist bite and reliably heavy yields. The non-heading...

  •  Morris Heading Collard Green

    Morris Heading Collard Green Seeds $2.50

      Brassica oleracea Item #V-2138.6| 500 Seeds   85 Days to Maturity. Morris Heading" is an Open Pollinated and Heirloom variety that has been used in the southern cuisine for decades...

  • Southern Standard Vates Collard Green

    Southern Standard Vates Collard Green Seeds $2.00

      Brassica oleracea "Vates" Item #V-2138 | 500 Seeds   Vates is disease and frost resistant while maturing earlier than standard collards. Dark, blue-green nutritious leaves, best...